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BEO

1. Banquet and Event OrdersA. Master Files
2. Halls BookingB. Backoffice
3. Service orders statusC. Accounting – Invoicing
4. Service orders reportsD. Business Intelligence
5. Cost analysis/BudgetsE. CRM
6. Study of needs 
7. Comsuptions attribution to SO/BEOG. Utilities
8. Expenses attribution to SO/BEO 
9. Comparative budget vs real cost 
 
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