BE00_en – Class One

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BEO

1. Banquet and Event Orders	A. Master Files
2. Halls Booking	B. Backoffice
3. Service orders status	C. Accounting – Invoicing
4. Service orders reports	D. Business Intelligence
5. Cost analysis/Budgets	E. CRM
6. Study of needs
7. Comsuptions attribution to SO/BEO	G. Utilities
8. Expenses attribution to SO/BEO
9. Comparative budget vs real cost

Calle Rafael Alberti, 6 (15172) Perillo – Oleiros

A Coruna, Spain

+34 981613709