SPD0_en – Class One

D. Business Intelligence

1. F&B – Global sales	A. Global sales per Dept./Hour
2. F&B – Stats	B. Articles per hour
3. F&B – Margins per day	C. Top 10 sales
4. Tables – Rotation x Times zones	D. Tickets summary chart
5. Tables – Week seasonality	E. Articles/Dishes quadrature
6. Tables – Week seasonality (Charts)	F. Income per Hour/Time zone
7. Tables – Hour/Time zone	G. Comparative
8. Tables – Days	H. Margins report in prices list
9. Tables – Average amount per day	I. Business intelligence [+]

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